Research

NATIONAL REPORT: How the Subminimum Wage Disincentivizes COVID-19 Safety Enforcement in Restaurants

REPORT: How the Subminimum Wage Disincentivizes COVID-19 Safety Enforcement in MA Restaurants

REPORT: How the Subminimum Wage Disincentivizes COVID-19 Safety Enforcement in NY Restaurants

NATIONAL REPORT: A Persistent Legacy of Slavery-Ending the Subminimum Wage for Tipped Workers as a Racial Equity Measure

REPORT: A Persistent Legacy of Slavery-Ending the Subminimum Wage for Tipped Workers in Illinois as a Racial Equity Measure

REPORT: A Persistent Legacy of Slavery-Ending the Subminimum Wage for Tipped Workers in Massachusetts as a Racial Equity Measure

REPORT: A Persistent Legacy Of Slavery: Ending the Subminimum Wage for Tipped Workers in New York as a Racial Equity Measure

JUNE REPORT: Locked Out By Low Wages: New York Service Workers’ Challenges With Accessing Unemployment Insurance During Covid-19 

REPORT: Roadmap To Reimagine Restaurants A New Path Forward After COVID-19

REPORT: Locked Out by Low Wages: Service Workers’ Challenges with Accessing Unemployment Insurance During COVID-19

2019

Looming Recession Will Not Stop Restaurant Growth But Could Hurt Workforce

Building the High Road to Racial Equity, Addressing Implicit Bias in the San Francisco Bay Area Restaurant Industry, May 2019

The Gig is Up: The New Gig Economy and the Threat of Subminimum Wages

State of Tipped Restaurant Workers, January 1, 2019